#8 modules for the professional Cook designation
Training courses based on learning gestures and recipes
La formation Cuisinier s’adresse à nos étudiants étrangers qui souhaitent acquérir une certification et les compétences de ce métier .
This training prepares you for the the Professional Cook Designation.
6 mois pour être efficace
Parce que nous souhaitons que tout apprenant puisse rejoindre rapidement son environnement de travail, la formation se déroule sur 6 mois.
Our training courses are based on real-time education. Thus, learners are immersed in the reality of the cooking profession from day one.
Because we believe that you are the driving force behind your own training, we offer personalised support.
We want to optimise your personal development. So to speak, a real skill accelerator is at your disposal!
A flexible teaching process – 8 Modules mainly in face-to-face
Flexible & efficient
Developed and adapted to the current climate, the training courses are held mainly in face-to-face and punctuated by videoconference sessions.
In a training restaurant
Because we believe the best way to learn is by doing, you will be working in total immersion in a kitchen of a real restaurant.
You will realise practical case studies in team. These will be presented to a Jury to slightly spice up your adventure.
Internship in a professional environment
You will carry out an internship during or at the end of your training.
At the end of the training, you will be granted the professional designation of chef, which is classified Level V.
Toute les informations sur la certification, les équivalences, les blocs de compétences liés au titre professionnel sont disponibles en cliquant sur le lien suivant: RNCP34095